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Chinese recipe collection

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Bok Choy, Carrot and Mushroom Stir-Fry with Sesame Orange Sauce

Bok Choy, Carrot and Mushroom Stir-Fry with Sesame Orange Sauce

(40)

292

A quick, easy and tasty Asian stir-fry! The tahini-orange sauce adds the rich, nutty and slightly sweet flavors, which makes the dish taste absolutely delicious!

Chinese Broad Bean and Potato Stir-Fry with Noodles

Chinese Broad Bean and Potato Stir-Fry with Noodles

(69)
13 days ago

70

This is a classic dish in Northern China, it's usually made with broad beans, potatoes, pork or beef chunks as you wish, and freshly made noodles. This is an easier version by u...

Chinese Fried Rice with Bell Pepper, Peas and Carrots

Chinese Fried Rice with Bell Pepper, Peas and Carrots

(181)
2 天 ago

293.000

This quick and easy fried rice is very flavorful. The bell pepper, peas and carrots add some beautiful colors and crunchy texture into the fried rice, the Asian flavor from the ...

Chinese Roasted Chicken Thighs with Brussels Sprouts

Chinese Roasted Chicken Thighs with Brussels Sprouts

(9)

640.000

This easy and tasty dish will for sure satisfy your pickiest eater, and this time they will actually enjoy these deliciously roasted brussels sprouts.

Chinese Stuffed Pancake (????)

Chinese Stuffed Pancake (????)

(27)
15 days ago

291

This is one of several Chinese stuffed pancake recipes, here we use bok choy, shiitake mushrooms and mung bean noodles (like vermicelli), tossed with sesame oil, ginger, garlic ...

Chow Fun (Fan)

Chow Fun (Fan)

(11)

245

Definitely a five star recipe. I used salami instead of ham, because that was all I had at the moment, and it came out delicious. If you are a big fan of Chinese food and would'...

Hot Pepper Chicken

Hot Pepper Chicken

(117)
5 days ago

338

Nutty, ever so slightly sweet and spicy. You have to love how quick and easy to make this delicious dish.

Mandarin Orange Chicken

Mandarin Orange Chicken

(32)
2 days ago

1.88 k

This is my rendition of a recipe from an old Campbell's Soup cook book.

Potstickers (??)

Potstickers (??)

(2)

66

Making pot stickers are pretty much as same as making dumplings, the only thing different is how to cook them. Instead of boiling in the water, we fry them in a nonstick skillet...

Sichuan Stir-Fried Bok Choy with Red Chilis

Sichuan Stir-Fried Bok Choy with Red Chilis

(27)
15 days ago

189

Sichuan peppers is the key ingredient in this recipe, ginger, garlic, scallions and fresh red chili peppers stir-fried with bok choy. Very juicy and tasty, great with some rice ...

Snow Peas, Carrots and Water Chestnuts Stir-Fry with Asian Sauce

Snow Peas, Carrots and Water Chestnuts Stir-Fry with Asian Sauce

(48)

200.000

Snow peas, carrots and water chestnuts give this stir-fry the very crunchy texture, and the Asian sauce adds the sweetness, sourness and spiciness. A quick, easy and tasty stir-...

Chicken, Asparagus and Red Pepper

Chicken, Asparagus and Red Pepper

(86)
一天 ago

589.000

This delicious chicken dish is loaded with succulent chicken chunks, fresh asparagus and red bell pepper that are cooked with garlic, ginger, soy sauce and sesame oil. Serve it ...

Chinese Chicken Stir Fry

Chinese Chicken Stir Fry

(3)

251

Quick, easy and fuss-free. Made this dish for Sean's lunch yesterday, and he absolutely enjoyed it. Followed the recipe, and used some mixed frozen stir-fry veggies we bought fr...

Chinese Style Sauteed Firm Tofu

Chinese Style Sauteed Firm Tofu

(2)

125.000

I put the heavy baking pan above the tofu for 2 hours, lots of water came out, that definitely helped tofu develop a firmer texture. I didn't use onion, instead used the scallio...

Chinese Vegetable Stir-Fry

Chinese Vegetable Stir-Fry

(8)

91

Quick, easy and tasty, nothing is quite like a Chinese stir-fry. This dish has several kinds of vegetables and soy-sesame sauce that are stir-fried together. Serve it over a b...

Dry Sauteed Green Beans

Dry Sauteed Green Beans

(5)

51

I did prefer a tenderer texture, so I steamed green beans for a few minutes, then cooked in the pan with all the spices. Still had great flavour and tender-crisp texture.

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