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Chinese recipe collection

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Bok Choy, Carrot and Mushroom Stir-Fry with Sesame Orange Sauce

Bok Choy, Carrot and Mushroom Stir-Fry with Sesame Orange Sauce

(18)

248

A quick, easy and tasty Asian stir-fry! The tahini-orange sauce adds the rich, nutty and slightly sweet flavors, which makes the dish taste absolutely delicious!

Bok Choy, Mushrooms and Tofu Stir-Fry

Bok Choy, Mushrooms and Tofu Stir-Fry

(8)

185

This bok choy, mushrooms and tofu stir-fry delivers sweet, sour and slightly spicy flavor. It's hard to not taste good when you have garlic, ginger, scallions, soy sauce, sesame...

Chinese Broad Bean and Potato Stir-Fry with Noodles

Chinese Broad Bean and Potato Stir-Fry with Noodles

(18)
18 days ago

38

This is a classic dish in Northern China, it's usually made with broad beans, potatoes, pork or beef chunks as you wish, and freshly made noodles. This is an easier version by u...

Chinese Fried Rice with Bell Pepper, Peas and Carrots

Chinese Fried Rice with Bell Pepper, Peas and Carrots

(5)
12 days ago

155

This quick and easy fried rice is very flavorful. The bell pepper, peas and carrots add some beautiful colors and crunchy texture into the fried rice, the Asian flavor from the ...

Chinese Roasted Chicken Thighs with Brussels Sprouts

Chinese Roasted Chicken Thighs with Brussels Sprouts

(4)
10 days ago

590

This easy and tasty dish will for sure satisfy your pickiest eater, and this time they will actually enjoy these deliciously roasted brussels sprouts.

Chinese Stir-fry Noodles with Fresh Vegetables

Chinese Stir-fry Noodles with Fresh Vegetables

(5)
17 days ago

975

Chinese stir-fry is quick and easy, also there is lots of flavor created during the process. In this recipe, boil noodles first, meanwhile stir-fry fresh vegetables; in the end ...

Chinese Stuffed Pancake (????)

Chinese Stuffed Pancake (????)

(6)
25 days ago

277

This is one of several Chinese stuffed pancake recipes, here we use bok choy, shiitake mushrooms and mung bean noodles (like vermicelli), tossed with sesame oil, ginger, garlic ...

Chow Fun (Fan)

Chow Fun (Fan)

(3)

227

Definitely a five star recipe. I used salami instead of ham, because that was all I had at the moment, and it came out delicious. If you are a big fan of Chinese food and would'...

Hot Pepper Chicken

Hot Pepper Chicken

(21)
12 days ago

278

Nutty, ever so slightly sweet and spicy. You have to love how quick and easy to make this delicious dish.

Mandarin Orange Chicken

Mandarin Orange Chicken

(9)
8 days ago

1.72 k

This is my rendition of a recipe from an old Campbell's Soup cook book.

Potstickers (??)

Potstickers (??)

(1)

52

Making pot stickers are pretty much as same as making dumplings, the only thing different is how to cook them. Instead of boiling in the water, we fry them in a nonstick skillet...

Sichuan Stir-Fried Bok Choy with Red Chilis

Sichuan Stir-Fried Bok Choy with Red Chilis

(8)

121

Sichuan peppers is the key ingredient in this recipe, ginger, garlic, scallions and fresh red chili peppers stir-fried with bok choy. Very juicy and tasty, great with some rice ...

Snow Peas, Carrots and Water Chestnuts Stir-Fry with Asian Sauce

Snow Peas, Carrots and Water Chestnuts Stir-Fry with Asian Sauce

(5)

79

Snow peas, carrots and water chestnuts give this stir-fry the very crunchy texture, and the Asian sauce adds the sweetness, sourness and spiciness. A quick, easy and tasty stir-...

Chicken, Asparagus and Red Pepper

Chicken, Asparagus and Red Pepper

(8)
13 days ago

458

This delicious chicken dish is loaded with succulent chicken chunks, fresh asparagus and red bell pepper that are cooked with garlic, ginger, soy sauce and sesame oil. Serve it ...

Chinese Chicken Stir Fry

Chinese Chicken Stir Fry

(2)

232

Quick, easy and fuss-free. Made this dish for Sean's lunch yesterday, and he absolutely enjoyed it. Followed the recipe, and used some mixed frozen stir-fry veggies we bought fr...

Chinese Style Sauteed Firm Tofu

Chinese Style Sauteed Firm Tofu

(2)

121

I put the heavy baking pan above the tofu for 2 hours, lots of water came out, that definitely helped tofu develop a firmer texture. I didn't use onion, instead used the scallio...

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