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Chicken Tikka Masala
Chicken Tikka Masala
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Not my own recipe- taken from AllRecipes.com, submitted by Yakuta. "This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread."

Chicken Tikka Masala (Main)
Chicken Tikka Masala (Main)
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Traditional Indian dish of roasted chunks of chicken in a spicy sauce. The chicken is a very good source of lean protein, while the sauce provides important nutrients such as vitamins A and C as well as calcium.

Chicken with Fennel Red Pepper & Rice
Chicken with Fennel Red Pepper & Rice
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Absolutely fine dish.. What's the best? I like the taste of rice and fennel...Thanks for this idea...

Coffee Liquor Dipper Wings
Coffee Liquor Dipper Wings
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Coffee liqueur dipper wings: chicken wings marinated in a Kahlua-spiked barbecue sauce with chili powder, cumin, hot sauce, and honey. The party wing with a deep, smoky-sweet kick.

Cold Spicy Tomato Soup with Avocado & Chives
Cold Spicy Tomato Soup with Avocado & Chives
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Cold Spicy Tomato Soup with Avocado and Chives recipe

Crockpot Cincinnati Chili
Crockpot Cincinnati Chili
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Crockpot Cincinnati chili made with lean chicken, simmered low with chili powder, a hit of unsweetened chocolate, and warm cinnamon and cloves. The Queen City classic, set-and-forget in the slow cooker.

Easy Sticky Chicken
Easy Sticky Chicken
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With only 4 ingredients, you'll enjoy licking your fingers with this easy chicken dish that adds some fruity fun to dinner.

Herb Roasted Chicken
Herb Roasted Chicken
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Whole roasting a chicken is a great way to economize. This herb roasted chicken always turns out moist and juicy with great flavor. I then package the leftover meat one cup at a time into zipper bags and store in the freezer for later use in casseroles or hashes. Then using the remains I made a homemade chicken stock that is much better than any store bought stock.

Hoisin Chicken Stir Fry
Hoisin Chicken Stir Fry
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Why Chinese stir-fry is popular, not only it's quick and easy to make, but also packed with delicious flavor. The Chinese ingredients in this recipe should be easily found in almost all the grocery stores. Serve it over a bed of rice to make a tasty meal.

Hunter's Chicken Stew
Hunter's Chicken Stew
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From across Northern Italy there are many variations. A rich broth, juicy Italian tomatoes and rich herb simmered for a long time. I used a mixture of sliced mushrooms from my local supermarket and dried lobster, oyster and shitake mushrooms. Then used the mushroom juice in place of chicken broth. Outstanding reduction of rich comfort flavors.

Judi's Spicy Chicken Tortilla Soup
Judi's Spicy Chicken Tortilla Soup
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This soup is a deconstructed chicken enchilada in a bowl. Perfect served with hot corn bread and sliced fruit.

Kukul Mus Thakkali or Chicken & Tomato Curry
Kukul Mus Thakkali or Chicken & Tomato Curry
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Kukul Mus Thakkali, a Sri Lankan chicken and tomato curry with coconut milk, lemongrass, curry leaves, fenugreek and cardamom. Marinated and simmered for rich, layered flavor.

Leftover Chicken & Dumpling Casserole
Leftover Chicken & Dumpling Casserole
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Chicken and dumpling casserole made with leftover cooked chicken, peas, and basil-flecked biscuit dumplings baked right on top. A weeknight rescue for the rotisserie bird in your fridge.

Mama Delilah's Jammin Jambalaya
Mama Delilah's Jammin Jambalaya
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Nothing says lovin like some spicy Louisiana cooking. I absolutely LOVE making this when I have the time. I'm toning down the amount of creole seasoning that I use, because I tend to be a little heavy handed with it. The amount is an approximate - season to your taste. Fell free to substitute cajun seasoning for the creole. It's all about personal preference. Enjoy!!

Marjoram Grilled Chicken with Dill/Chive Sauce
Marjoram Grilled Chicken with Dill/Chive Sauce
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Easy to make, and the tangy and creamy sauce is a delicious addition.

Mix & Match Casserole
Mix & Match Casserole
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An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.

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