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Cheese and Egg recipe collection

500 Cheese and Eggs recipes

Cheese Toasties
Cheese Toasties
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Quick, easy and tasty. These cheese toasties can be served as breakfast or snack.

Aspragus, Bell Pepper and Mushroom Omelette
Aspragus, Bell Pepper & Mushroom Omelette
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Like making omelette for breakfast, because it's easy, filling and packed with nutrients.

Baked Asparagus and Mushroom Omelet
Baked Asparagus & Mushroom Omelet
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I love this baked omelet, the mixture of asparagus and mushroom created the crunchy and meaty texture, Swiss cheese gave the cheesy taste. The best thing is that you can prepare everything the night before, then you can bake it the next morning when you get up. Before going to work, have this delicious and nutritious dish for breakfast to start a beautiful day, isn't that beautiful :)

Beet Green Souffle
Beet Green Souffle
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This may be one of the most exceptional souffles you'll ever serve. The beet color spreads upward from the bottom layer, creating a rosy hue throughout.

Blueberry-Ricotta Pancakes
Blueberry-Ricotta Pancakes
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This light pancakes taste so great, light, savory, they can be served as dessert, breakfast, all love them.

Canadian Souffles
Canadian Souffles
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A tasty cheese souffle loaded with cheddar cheese and and Canadian bacon (ham).

Cheese Salami Croissants
Cheese Salami Croissants
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Flavourful salami and cheese wrapped in a warm buttery croissant. A quick and easy snack or light lunch.

Cheesy Mashed Potatoes
Cheesy Mashed Potatoes
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Ultra fluffy and cheesy baked mashed potatoes.

Corn Scrambled Eggs for one
Corn Scrambled Eggs for one
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Quick and easy scrambled eggs with a bit of Mexican flair. Served with corn tortillas and salsa. Perfect for one serving and very easy to double up for two.

Crustless Swiss Chard and Goat Cheese Quiche
Crustless Swiss Chard & Goat Cheese Quiche
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This quiche uses potatoes on the bottom in place of the crust. Swiss chard sauteed with garlic give the egg custard more flavor and texture. Goat cheese on top gives lovely bursts of flavor, very tasty.

Deep Dish Spinach and Cheddar Quiche
Deep Dish Spinach & Cheddar Quiche
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This fluffy deep dish quiche is so easy to prepare. Substitute non-fat sour cream or mayonnaise and reduced fat Cheddar cheese to lighten it up.

Double Cheddar Frittata
Double Cheddar Frittata
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This quick, easy and yummy frittata is great for breakfast or brunch with a cup of coffee and orange juice. Eggs, three kinds of cheddar cheese, milk, mushrooms and green bell pepper make this frittata taste absolutely delicious, and it also provides you enough energy and nutrients to get your day started.

Feta, Ricotta and Swiss Chard Frittata
Feta, Ricotta & Swiss Chard Frittata
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Found this recipe in donna hay magazine, and I just happened to have all the ingredients this recipe called for. I did make a few changes and cook it differently. The frittata came out delicious, but next time I will cook it on the stove top first to give a nicely browed bottom, then broil at the last a few minutes.

Fluffy Asparagus and Goat Cheese Soufflés
Fluffy Asparagus & Goat Cheese Soufflés
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Asparagus and goat cheese are a good pair, and they work perfectly well in this recipe, asparagus adds the tender-crispy crunchiness, and goat cheese gave the souffles more creamy and cheesy taste. It is a great appetizer to impress your guests from the beginning.

Greek Spinach Pie
Greek Spinach Pie
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This Greek-style spinach pie was absolutely delicious! The cheese mixture of ricotta and feta was moist and cheesy, which gave the pie lots of flavors; sauteed mushrooms, spinach, and sun-dried tomatoes were a great combination. The phyllo came out golden brown and crispy. This pie can be served as a lighter main dish or an elegant appetizer.

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