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Tomato & Basil Bruschetta with Fresh Mozzarella Sandwich
Tomato & Basil Bruschetta with Fresh Mozzarella Sandwich
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Quick and easy to make, and it tastes so refreshing. Top this amazingly tasty bruschetta on top of a few slices of toast, enjoy this simply delicious yet nutritious meal.

Tortellini Primavera
Tortellini Primavera
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This tortellini salad is easily hearty enough to be your main dish. It comes together quickly with a cream cheese based sauce and ready made fresh tortellini.

Tortilla Wrap-Ups
Tortilla Wrap-Ups
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Easy breakfast tortilla wrap-ups stuffed with scrambled eggs, melted cheddar cheese, crispy bacon bits, salsa, and fresh tomato. A quick, kid-friendly morning meal ready in under 20 minutes.

Tostado Pie/Crockpot
Tostado Pie/Crockpot
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Indulge yourself into this savory pie made with ground beef, sour cream and a pinch of mexican seasoning.

Turkey-Cheddar Burgers
Turkey-Cheddar Burgers
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Juicy turkey cheddar burgers seasoned with sage, thyme, lemon zest, and sauteed garlic onions, with melted cheese stuffed right inside the patty. Grill or broil in 40 minutes for a lighter burger that still oozes with flavor.

Wild Mushroom Sauce
Wild Mushroom Sauce
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This sauce has an intensely rich, woodsy flavor that works well on pasta, chicken, and pork.

Yummy Broccoli & Mushroom Quesadillas
Yummy Broccoli & Mushroom Quesadillas
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This was my lunch today, packed with goodness and yumminess. I only made 1 quesadilla for myself, so I quartered the recipe. It was delicious, loved the oozing cheese and the flavorsome veggies. A great combination on both flavor and texture. I broiled the top for a few minutes to make it nice, brown and crispy. Will be making this more often for sure.

Yummy Nut Tarts
Yummy Nut Tarts
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Mini nut tarts with a flaky cream cheese crust and a brown sugar pecan or walnut filling. Bite-sized pecan-tassie style cookies that bake in mini muffin tins for holiday cookie trays.

Baked Brussels Sprouts Au Gratin #2
Baked Brussels Sprouts Au Gratin #2
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Brussels sprouts baked in a savory bacon and green onion sauce, topped with grated cheddar and golden breadcrumbs. The side dish that converts sprout skeptics.

Bisquick Cheese Biscuits with Herbs
Bisquick Cheese Biscuits with Herbs
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Bisquick cheese biscuits made with cheddar and brushed straight out of the oven with garlic-herb butter. A Red Lobster copycat-style drop biscuit ready in 20 minutes flat.

Boogers on a Stick (Halloween)
Boogers on a Stick (Halloween)
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Sounds gross but they're reasonably tasty and kids love them.

Brie & Bacon Omelet
Brie & Bacon Omelet
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Wow this was fabulous. The brie melts so beautifully inside the omelette. Super creamy with bits of salty chewy bacon and crunchy nuts created layers of textures. I used walnuts instead of pecans and served with orange wedges.

Broccoli Goat Cheese Soufflé
Broccoli Goat Cheese Soufflé
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This sophisticated soufflé will wow your family and friends. Soufflés are not that difficult to make; just make sure to get them onto the table straight away before they begin to deflate.

Caprese Con Mozzarella Di Bufala (Mozzarella,Tomato & Basil)
Caprese Con Mozzarella Di Bufala (Mozzarella,Tomato & Basil)
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Caprese Con Mozzarella Di Bufala (Mozzarella,Tomato and Basil) recipe

Cheesy Cheddar Pancakes
Cheesy Cheddar Pancakes
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Cheesy cheddar pancakes are small, savory egg-yolk and sour cream pancakes loaded with grated cheddar and a kick of dry mustard. Serve hot with bacon or pork sausage for a hearty breakfast.

Chicken & Bean Enchiladas
Chicken & Bean Enchiladas
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Easy chicken and bean enchiladas rolled in corn tortillas with hearty baked beans, picante sauce, and melted cheese. A 5-ingredient Mexican-inspired dinner baked in 30 minutes for a warm, saucy, family-friendly meal any night of the week.

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