A delicious meat pie is great at Christmas. Feel free to use ground beef, pork, lamb or a combination of different meats. Make a few of these meat pies a few weeks in advance, then freeze them in the freezer. Reheat it in the oven directly out of the freezer just before serving.
Quick, easy and very yummy! We bought several beautiful, fresh and large portobello mushrooms, this recipe was definitely a keeper! Grilled mushroom added the grilling and smoky flavor, the refreshing bruschetta was so juicy and flavorful, filled into the tender grilled mushroom caps. Beautifully balanced and simply delicious! A great side dish along with barbecued meat.