Caribbean recipe collection

With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.

Made quick and easy by using canned (unsweetened) coconut milk and canned kidney beans, this is a great accompaniment to jerk chicken.

A very savory, Yucutan style tortilla chip that goes well with almost any salsa or dip.

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Shrimp, Crab Meat & Vegetables in a Savory Broth

A spicy sweet pepper sauce that's made from scotch bonnet chile peppers and bell peppers.