Top 20 Canning and Preserving recipes
that are low in salt
When you taste homemade marmalade once, you will never want any store-bought. Made marmalade today, and it was absolutely delicious; tasted fresh, slightly bitter and not super sweet, just the right balance of the fruits and sugar.
This sweet marmalade is the perfect spread for toast, english muffins and pancakes.
This makes a spectacular breakfast jam spread on toast, or as a topping for ice cream or banana muffins.
This is an all-purpose filling that can be used for cookies, bars, etc. I use it most often to fill hamantaschen. Extremely simple and delicious.
Put some fruit into your mornings with this jam that is scrumptious on toast.
A perfect marriage of the two--a most delightful, fruity, tropical jam with a citrusy tang.
This caramelized fennel jam is packed with yumminess and so easy to make. It's ideal as topping for hot dogs, pizzas or burgers.
It's quite easy to make your own honey mustard instead of buying one from the store. By making your own you control the sodium level as store bought usually has a huge amount of added salt.
Great recipe, measurements worked out perfectly. Used the resulting jelly with Apple stuffed pork chops (linked below). The sweet slightly tart would work great with some spice, perhaps red pepper flakes added for a sweet-spicy kick.
