Top 20 Canning and Preserving recipes
ready in 1 to 4 hours
Honey Mustard (Low or No Salt)
It's quite easy to make your own honey mustard instead of buying one from the store. By making your own you control the sodium level as store bought usually has a huge amount of added salt.
Apple Jelly
Great recipe, measurements worked out perfectly. Used the resulting jelly with Apple stuffed pork chops (linked below). The sweet slightly tart would work great with some spice, perhaps red pepper flakes added for a sweet-spicy kick.
Carrot Jam
Why bother going to the grocery store when you can make a tasty jam that is perfect for breakfast!
