Canadian recipe collection

Make this creamy, smooth and delicious Canadian flag cheesecake for the celebration of Canada Day.

This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.

Jam filled cookies, traditionally from Eastern Canada but popular around the world. Some know this as a Christmas cookie but it's good any time of year.

A friend gave me this recipe, it's a layer cake, cake + blueberry + sour cream. This dessert is a huge hit every time I make it.

Tangy lemon loaf with blueberries goes great with a cup of coffee! :)

Sweeter and a bit more dense than traditional bagels, these Montreal-style bagels are hand-rolled and boiled briefly in honey water

A decadent blueberry pie that is perfect to take to your next family gathering. Can also be topped off with any type of fruit you like!

French Acadian (Canada) version of the British classic Shepherd's pie.

The crisp coating keeps the lamb succulent and juicy.

This recipe to the Mennonite colony of Ontario. It's often served at picnics and is known as one of the favorite foods at stag parties.

If you're friends love the taste of moose meat, then they will adore this succulent dish that is cooked to perfection.

This is a traditional Canadian sweet, much loved and admired. The origin of the recipe seems to be lost in the mists of time, though everyone seems to agree that it comes from the town of Nanaimo, in British Columbia.

This showy make-ahead buttercup squash recipe is impressively divine. Maple-infused cranberries top maple butter-flavored squash baked-on apple slices.