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Top 20 Canadian recipes

ready in 30 to 60 minutes

Sunday Morning Wife Saver For Two
Sunday Morning Wife Saver For Two
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Make-ahead breakfast casserole that's perfect for Sunday brunch or breakfast. Most breakfast casseroles are huge amounts, this one has been scaled to make just two hearty servings so you can enjoy it anytime.

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Matrimonial Cake
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These cake-like bars are great for breakfast or snack. For the filling, you can use whatever your favorite dried fruits to substitute the dates.

Nova Scotia Gingerbread
Nova Scotia Gingerbread
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Gingerbread that's more like a moist cake from Eastern Canada.

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Cognac Nanaimo Bars
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Pure indulgence to enjoy these rich bars.

Baked Blueberry Cream Pie
Baked Blueberry Cream Pie
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A crunchy oatmeal crust blueberry cream pie.

Canadiens Maple Leafs Crackers (Canada Day)
Canadiens Maple Leafs Crackers (Canada Day)
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Maple leaf crackers that a perfect for Canada Day. These small maple leaves are so flavorful. They are so easy to be addicted especially have them with some Canadian cheddar or try our Canadian Garlic Cheese Spread recipe.

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Quebec Apple Dumplings (Canadian)
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French Canadian apple dumplings. Perfect with Canadian cheddar.

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Marlin (or Shark) Espanole
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Seafood lovers will adore this succulent dish where marlin steaks are cooked to perfection in a savory sauce.

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Poor Man's Lobster
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Poor Man's Lobster recipe

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Canadian Meat Pie
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It is a very nice meat pie, easy to make, and just half an hour, you can taste a good meat pie.

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Acadian Cranberry Pie Recipe
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Nova Scotian Traditional Recipe

Canadian Flag Garlic Cheese Spread (Canada Day)
Canadian Flag Garlic Cheese Spread (Canada Day)
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Celebrate Canada Day in a style sure to impress family and friends. Mildly garlicky and creamy cheese spread. Perfect when paired with our Maple Leaf crackers.

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Orange-Scented Grilled Lobster Tails
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Lovely lobster dish on a hot summer night. Just a very nice difference with the orange zest....

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Rhubarb & Raspberry Tart
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Raspberries and rhubarb in one tart means that one of the fruits must be frozen if locally produced products are to be used. This dish works well with either fresh or frozen berries or rhubarb. The reds and pinks are beautiful together and the flavours blend wonderfully.

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