Cajun recipe collection
that are low-carb and ready in 1 to 4 hours
Spicy Cajun Style Buffalo Wings
Why go out to enjoy buffalo wings when you can use this easy recipe to enjoy the delicious taste at home!
Barbecued Pork Chops
Add some flavor to your pork chops with this simple recipe that will let them spend some time in the summer heat.
Andouille
Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.
Showing 1 - 8
of 8 recipes
