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Top 20 Cabbage recipes

that are a good source of fiber

Luby's Spanish Slaw with Dressing

(348)
about 21 hours ago

1 k

This slaw is a great side dish with burgers, pulled pork, BBQ, or any succulent meaty dishes. Loved the dilled pickles in the slaw and the pickled juice in the dressing, which r...

German Cabbage Rolls

(332)
3 days ago

1 k

Crockpot Knockwurst And Cabbage

(153)
16 days ago

871

If you're looking for something new, try this succulent dish that will make you glad you have a crockpot in your kitchen.

Easy Ground Beef n' Cabbage Skillet

(216)
29 days ago

816

An easy one-skillet dinner. Simple beef, rice and cabbage deliver a comforting weeknight main dish that satisfies.

Creamy Lemon Buttermilk Coleslaw

(176)
3 days ago

716

An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.

Crockpot Polish Sausage And Cabbage

(59)

687

A simple and delicious dish for your crockpot that you can let simmer all day to bring out the flavors.

Cabbage Roll Casserole

(33)

711

Try something new when it comes to casseroles with this scrumptious dish you and your friends will love!

Cabbage Rolls I

(22)

797

Finally make those cabbage rolls you've always wanted to try with this simple and delicious recipe.

Southern Coleslaw

(45)
15 days ago

607

Octoberfest Cabbage Salad

(49)
14 days ago

455

This Oktoberfest cabbage salad is another welcomed recipe at Oktoberfest.

Boiled Dinner with Dumplings

(90)
6 days ago

348

Delicious Irish meal!

Lo Mein

(18)

368

Put down the take-out menus, and make this Chinese favorite in the comfort of your home.

Coleslaw with Spicy Peanut Dressing

(46)
1 day ago

339

Peanut butter makes a creamy, nutty yet tasty dressing that works deliciously well with this coleslaw.

Farmers Cabbage with Smoked Sausage (Boerenkool Met Worst)

(75)

417

This scrumptious dish is made with potatoes, kale and succulent smoked sausage.

Pugach Pie

(62)

350

Braised Cabbage with Thyme and Parsley

(67)
15 days ago

206

Quick braising creates a nice texture and flavor. Not mushy or overcooked with simple flavors make it a quick and economical side.

Millionaire Chicken

(68)
25 days ago

174

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