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Mama Delilah's Pasta Primavera
Mama Delilah's Pasta Primavera
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Hearty and zesty, this is my favorite pasta to make. It's a little bit of work, but comes out as stunning visually as it tastes. Definitely worth the effort. Enjoy!!!

Mushroom Patties
Mushroom Patties
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For the vegetarians....but also a great alternative for normal meat patties

Two Onions, Pineapple and Olive Flatbread
Two Onions, Pineapple & Olive Flatbread
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Quick-easy to make, and it tastes delicious. This is a dairy-free flatbread, garlic-infused olive oil is brushed over the bread dough and topped with onions, bell peppers, olives and pineapples that are being seasoned.

Browned Mushroom Grilled Cheese Sandwich
Browned Mushroom Grilled Cheese Sandwich
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Nothing is quicker and easier than a delicious grilled cheese. Adding caramelized mushrooms into the cheese gives this grilled cheese extra yumminess.

Oven-Dried Heirloom Tomato, Basil Pesto and Mozzarella Pizza
Oven-Dried Heirloom Tomato, Basil Pesto & Mozzarella Pizza
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Oven-Dried heirloom tomatoes are juicy yet tender, line these yummy bites underneath other topping ingredients in order to prevent from being burnt when the pizza is baked in the oven. There are so many layers of great textures and flavors, you will find all these delicious goodness in every bite of this freshly baked pizza.

Sun-Dried Tomato, Olive and Basil Pesto Flatbread
Sun-Dried Tomato, Olive & Basil Pesto Flatbread
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The other day while we were watching Gordon Ramsay's Hell's Kitchen, chefs were making flatbread, basically like pizza, just different shape, which really made my craving for pizza come back to life. Then start making this sun-dried tomato, olive and basil pesto flatbread, and it was so good...

Veggie and Plum Flatbread
Veggie & Plum Flatbread
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Onions, bell peppers and plums are arranged over the bread dough or pizza dough that's brushed with garlic olive oil. It's a cheese free flatbread but still so yummy.

Roasted Veg
Roasted Veg
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This is an awesomely flexible dinner. You basically chop everything up, douse it in oil and some salt, pepper or whichever spices you're in the mood for (or grab first!) and chuck it in the oven for an hour or so.

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Mushroom Miso Cornucopia
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This dish has a mild, sweet taste with a hint of terragon.

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Couscous with Chickpeas & Vegetables
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A delicious and hearty couscous stew that has several kinds of winter vegeta bles, chickpeas and dried apricots, raisins is tossed with cinnamon, paprika and cumin to spice up the flavor.

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