I didn't want to give this review too low of a rating. I don't eat a lot of foods flavored with curry, so maybe I'm a bit inexperienced to give an accurate analysis. That said, I have a few observations on this recipe. I felt like the mayo a bit overwhelmed the overall flavor in this dish. Maybe cut back 25 to 50 percent on that ingredient. Also, I think you could bake this dish hotter (maybe 360 to 375) and longer (perhaps 45 minutes). You know, maybe even a couple of minutes on broil would help give a little crunchiness to the topping.