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British recipe collection

ready in 20 min. or less

Bacon and Mozzarella Frittata
Bacon & Mozzarella Frittata
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For that times that we haven't got much time to spend around the hob, there is nothing better than a Frittata easy simple and can be made with almost anything. This time I've decided to go for bacon and mozzarella Frittata, very similar to a Omelette but without the need of flipping it, I normally tend to be a quite messy when it comes to that particular skills.

Mirabelle Tartar Sauce
Mirabelle Tartar Sauce
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Marco Pierre White's tartare sauce from the Mirabelle restaurant. This was served with grilled dover sole but work well with any white fish dish.

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Bubble & Squeak
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This rendition of Bubble and Squeak is a variation of the classic British dish that is made from leftover mashed potatoes and vegetables. Just three ingredients and breakfast is served.

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Garlic Mushrooms on Toast
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A modernized British classic breakfast. Mushrooms on toast with garlic in a creamy sauce.

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