Top 20 British recipes
that are low-carb
Colonial Goose
This dish certainly requires some work, but the result is so worth it. The lamb is juicy and packed with flavour, and the stuffing is also delicious.
Mirabelle Tartar Sauce
Marco Pierre White's tartare sauce from the Mirabelle restaurant. This was served with grilled dover sole but work well with any white fish dish.
Wassail Cider
A delicious drink made with lemonade, orange juice and apple cider that's best served steaming hot.
Basil-Parmesan Scones
They were super easy to make, tasted buttery, cheesy, fluffy and flaky, with the aroma from basil. They can be served pretty much with all the main courses, or just eating them directly is yummy enough!
