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Top 20 Bread recipes

ready in over 4 hours

Garlic Cheese Italian Herb Bread for the Bread Maker
Garlic Cheese Italian Herb Bread for the Bread Maker
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One word 'yummy'. This bread is good on its own or with any of your favorite Italian dishes.

Barley Bread
Barley Bread
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A rustic whole-grain free-form loaf barley bread recipe. Wonderfully rich and complex flavors with a hearty texture that's great when toasted and spread with your favorite toast topper.

Tuscan Bread
Tuscan Bread
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Traditional home-made bread that turns out a crispy tasty crust with a delicate soft interior.

Cinnamon Swirl Tea Bread
Cinnamon Swirl Tea Bread
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This is an easy quick bread, made with ingredients you most likely always have in your pantry. Include this delightful sweet in your afternoon tea, or enjoy for breakfast or snack time.

Massa Sovada (Portuguese Sweet Bread)
Massa Sovada (Portuguese Sweet Bread)
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Enjoy this Portuguese favorite that can be served plain or with any type of spread.

Bread Maker Blueberry Yogurt Cake-bread
Bread Maker Blueberry Yogurt Cake-bread
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Fluffy, soft and delicious. This recipe does not use milk. The best bread-cake texture I have ever made or tasted.

Whole Wheat Croissants
Whole Wheat Croissants
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Whole Wheat Croissants recipe

Dreikernebrot - German Rye and Grain Bread
Dreikernebrot - German Rye & Grain Bread
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A nutty and dense loaf. Great with peanut butter, or make a delicious German sandwich.

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Simple One-Loaf Barley Bread
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Simple One-Loaf Barley Bread recipe

Bread-machine Panettone
Bread-machine Panettone
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This recipe comes from Italy by way of Argentina. Maxwell Mowry of Charleston got this recipe when he lived in Buenos Aires in the early l970s. Since there are more people of Italian ancestry in Argentina than of Spanish ancestry, it is not surprising to find panettone there, where it is called in Spanish pan dulce, meaning 'sweet bread.' At Christmas in Argentina, pan dulce is eaten accompanied by sparkling apple cider. Houseware shops in Argentina sell special tall cylindrical springform pans to bake the pan dulce, but an empty, greased 1-pound coffee can may be used.

Holiday Polish White Bread
Holiday Polish White Bread
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My wife has an excellent recipe for White Bread brought to this country from her grandmother who was originally from Poland. Makes 5 loaves. Typically, this style of bread would be served with baked ham. However it can go with almost anything. Stale leftovers can make excellent French toast.

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Tassajara Bread, Basic
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This recipe makes 4 loaves, great to help feed a crowd.

Homemade Multigrain Bread
Homemade Multigrain Bread
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Store-bought bread can never compete with homemade fresh loaf. This heart healthy multigrain bread is full of goodness, an ideal sandwich bread. You can make round loaves, bake them in the loaf pan, or shape into whatever prefer. The bread comes out fluffy inside and crusty outside, and it tastes delicious!

Greek Tsoureki (Easter Bread)
Greek Tsoureki (Easter Bread)
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Buttery and delicious!

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Hungarian Nut Crescents
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This legacy from my Hungarian grandmother links my children to their Old World heritage in a most pleasing way! No one can eat only one of these rich little crescents.

Pan De Muertos (All Saints and All Souls Day Bread)
Pan De Muertos (All Saints & All Souls Day Bread)
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Pan De Muertos (All Saints and All Souls Day Bread) recipe

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