Experience the traditional Russian dish called, "Shashlik" Throughout the Middle East, South Russia, and Siberia this meal has been a favorite for centuries. Most of the western world knows this dish by its' Middle Eastern version called, "Shish Kabob." But on the Crimean peninsula and the steps of south Russia, Shashlik is a unique variant of the Shish Kabob dish most Americans know. It's a sweet/tart version of shish-kebab.
South Carolina style pulled pork. Both grilling and finishing in the oven reduce the cooking time while the authentic mustard based rub and barbecue sauce deliver bright tangy tender pork.
Near perfect pork ribs with a beautiful sweet, tangy and sticky exterior and fall off the bone meat.
Serve these kabobs as an appetizer with the sauce for dipping, or as sandwiches. Slather the sauce on warmed pita and place the chicken in the pockets along with sliced tomatoes and red onion.
This flavorful brisket recipe is the best we have tasted. Recipe was given to me by my beloved mother-in-law, Wanda (Fab) Carmona. Enjoy over a toasted roll or rice.
Smoked Prime Rib recipe
Super easy marinated shrimp, skewered then grilled to perfection. Great as a warm weather main dish or as an appetizer/hors d'oevres.
My copycat version of the top secret famous A1 Steak Sauce.
These kabobs are served with a greek pasta salad. Filling and delicious.
This famed chicken "barbecue" from northern India is traditionally prepared in a tandoor, an underground jar-shaped clay oven that believed to have originated in Persia. The oven can be heated to very high temperatures, which sears the chicken and seals in the juices. Equally delicious results can be obtained in a conventional oven or on a covered grill. The yogurt marinade keeps the chicken from drying out.
Master Chef Bbq Ribs recipe
Start these pork ribs the day before for slow cooked grilled fall off the bone delicious tenderness! :)
Bob's Marinated Flank Steak recipe
Super easy and tasty, your crock pot does all the work for you!
Seriously Delicious Pork Tenderloin recipe
Chili and Soy Marinated Flank Steak recipe
Rosemary kissed lamb and shallot skewers for the barbecue.
Soy and Sesame BBQ Chicken recipe
Best Chili Barbecued Beef recipe
Succulent, fall-off-the-bone beef ribs that will have your taste buds dancing with joy. Wet marinated, then braised with an Instant Pot or oven, and finished on the grill or in the oven under the broiler.