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Top 20 Australian recipes

Barbecue Meatloaf Aussie Style - First Prize
Barbecue Meatloaf Aussie Style - First Prize
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A prize winning best of the best meatloaf. Best meatloaf I've ever had.

Kangaroo Striploin Tartlet with Sweet Potato and Bush Tomato Jus
Kangaroo Striploin Tartlet with Sweet Potato & Bush Tomato Jus
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Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.

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Kangaroo Rump with Ricotta Filled Pine Mushrooms & Rocket
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Kangaroo Rump marinated in Aniseed Myrtle and Alpine Pepper served with mushrooms filled with ricotta and spinach.

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Maggie Beers's Apple Rosemary Pudding Cake with Sabayon Jus
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Americanized version of Maggie Beer's recipe I saw on Masterchef Australia 2011 the other day.

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Chicken Kiev (Easy Version)
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Easy Chicken recipe, easy foe me to make and less time consuming than traditional Chicken Kiev.

Mud Crab and Smoked Sweet Potato Gnocchi
Mud Crab & Smoked Sweet Potato Gnocchi
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Mud Crab seasoned Alpine Pepper and served with smoked sweet potato gnocchi

Paella with Shellfish and Lemon Aspen Fruits
Paella with Shellfish & Lemon Aspen Fruits
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Paella with shellfish and served with lemon aspen fruits

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Three Cheese Corn Fritters with a Paperbark Smoked Beetroot Jam
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Corn fritters made from cheese seasoned with Australian native herbs and spices, served with a paperbark smoked beetroot jam.

Lamb Loin with English Spinach Semi Dried Tomatoes and Bush Tomato Chutney
Lamb Loin with English Spinach Semi Dried Tomatoes & Bush Tomato Chutney
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BBQ'd Lamb Loin stuffed with semi dried tomatoes and asparagus spears and served with bush tomato chutney and sauteed English spinach.

Japanese Pumpkin Frittata Served with Bush Tomato Chutney
Japanese Pumpkin Frittata Served with Bush Tomato Chutney
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Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney.

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Aussie Burger & Chips
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Australian-style Lamb burgers and homemade chips, seasoned with Australian native herbs and spices.

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Wattleseed Crocodile with Riberry Confit
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Crocodile seasoned with Wattleseed and served with Riberry Confit.

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Garlic Mushrooms on Toast
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A modernized British classic breakfast. Mushrooms on toast with garlic in a creamy sauce.

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Seafood Laksa with Wild Limes & Lemon Myrtle Linguini
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Seafood laksa made with scallops, snapper, king prawns, squid and served with Australian-style lemon myrtle linguini.

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Orange, Passionfruit & Yogurt Cupcakes
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Deliciously moist cupcakes packed with tempting flavors. These go splendidly with a cream cheese frosting!

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Prosciutto Wrapped Mini-meatloaves with Garlic Mashed Spuds
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Prosciutto wrapped mini-meat loaves served with a fruit chutney and garlic mashed potatoes. Spotted this recipe some time ago on an Australian site (taste.au?), tested, modified and converted it to American measurements and here it is.

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