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Australium recipe collection

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Cherry Pavlova
Cherry Pavlova
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Povlova is one of the most popular desserts in Australia. It's made with well whipped egg whites and sugar, baked in the oven under a low temperature. Airy and light, crispy on the outside, marshmallow-like on the inside. It's usually topped with freshly whipped cream and assorted fresh fruits.

Japanese Pumpkin Frittata Served with Bush Tomato Chutney
Japanese Pumpkin Frittata Served with Bush Tomato Chutney
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Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney.

Mud Crab and Smoked Sweet Potato Gnocchi
Mud Crab & Smoked Sweet Potato Gnocchi
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Mud Crab seasoned Alpine Pepper and served with smoked sweet potato gnocchi

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Three Cheese Corn Fritters with a Paperbark Smoked Beetroot Jam
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Corn fritters made from cheese seasoned with Australian native herbs and spices, served with a paperbark smoked beetroot jam.

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Herbed Falafel with Capsicum, Mint & Yoghurt Sauce
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A truly authentic middle-eastern falafel recipe complete with the hard to find spicy sauce. Very close to the famous Aida's Falafel that used to be located in downtown Toronto.

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Wine Drenched Lamb with Alpine Pepper Mash
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Lamb marinated in red wine, and served with a mash made with Alpine Pepper.

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