Asian recipe collection

Thick udon noodles with a spicy Asian dressing that's easy to make and ready when you are.

In a latest experiment with homemade soups, I combined the ideas from my own Hot and Sour Soup and my mother-in-law's Shanghai Meatball Soup. The result was unquestionably great and both my sons (who are excellent cooks themselves) declared it my finest effort. I hope you enjoy it, too!!

Tradditional kimchi.

The Japanese version of rice is called "Japonica". It's short grain which makes the rice round and extremely sticky when cooled. You can also use aborio or risotto rice which works well.

Sesame oil, soy sauce, chili-garlic sauce, garlic and ginger make a succulent sauce that is perfect for marinating the tofu. Then cook tofu until crusted. Stir-fry with several fresh vegetables, and pour the delicious sauce to thicken up at the end. This Asian inspired stir-fry can be served with cooked rice, quinoa, or any your favorite grain.

My Chinese-American version of crispy fried chicken nuggets tossed in a savory citrus sauce with a touch of heat. Great served over hot rice.

This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.

Chunks of beef slowly braised in an authentic Chinese manner. Nearly any tough cut of beef can be made magically tender and flavorful with this technique.

Healthy dessert!!

Excellent! Very easy to put together. Would be good with shrimp, also!

A fantastic non-pork sausage packed with Asian flair.

Bring memories of China into your kitchen with this delicious recipe that uses cream of mushroom soup, bean sprouts and cashew nuts.

Oven baked salmon recipe with Asian inspired flavors. You will love this moist, tender foolproof easy baked salmon.