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Top 20 Asian recipes

that are low in fat and ready in 30 min. or less

Secret Shrimp Stir Fry
Secret Shrimp Stir Fry
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Quick and easy to prepare. Crispy veggies, perfectly cooked shrimp with a nicely balanced sweet and sour glaze that highlight the flavor of the tender shrimp.

Authentic Korean Kimchi
Authentic Korean Kimchi
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Kimchi is so common in Korean, from breakfast to dinner, and it's not only because it tastes so good, and it goes very well with almost anything, also it is quite healthy, and it is good for you. Try this recipe to make your own fresh kimchi, you can adjust the hot and salt level, which you can't do with store-bought one!

Ginger Shrimp with Snow Peas and Water Chestnuts
Ginger Shrimp with Snow Peas & Water Chestnuts
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Ginger Shrimp with Snow Peas and Water Chestnuts recipe

Vegetarian Sushi Rolls
Vegetarian Sushi Rolls
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It's not that hard to make your own sushi, California roll style at home. Cook some rice, season and wrap up your favorite mix of textures.

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Green Beans with Water Chestnuts
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Green beans with crunchy water chestnuts in a quick and easy Asian inspired sauce.

Tom Yum Gong Soup
Tom Yum Gong Soup
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How to cook True Thai Tom Yum soup right at home!

Asian Miso Soup
Asian Miso Soup
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Love miso, the fermented flavor gives the dish incredibly delicious taste. I developed this recipe, and use miso and water as the base, add fresh Asian vegetables, and let boil for a few minutes. I always have the soup with some Korean Kimichi. Here the recipe is.

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Chinese Crab & Corn Soup
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Chinese Crab and Corn Soup recipe

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Chinese Barbeque Sauce
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Chinese Barbeque Sauce recipe

Asian Noodle, Cucumber and Lettuce with Peanut Sauce
Asian Noodle, Cucumber & Lettuce with Peanut Sauce
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Toss vermicelli, cucumber, radishes, lettuce with store-bought or homemade peanut sauce. The dish can be made a few hours or one day ahead. A deliciously refreshing summer dish.

Korean Spicy Rice Cake, Cabbage and Leek Stew
Korean Spicy Rice Cake, Cabbage & Leek Stew
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This is another very normal dish that Korean people eat all the time, here the rice cake is nothing to do with dessert, it's a plain small patty or stick that is made of rice, normally simmered with stock, Korean chili sauce, cabbage and chilies. It soak all the delicious flavor, a classic and tasty Korean dish.

Joyce's Sweet & Sour Sauce
Joyce's Sweet & Sour Sauce
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Every Chinese cook has his own version of this. This one is intended for quick cooking in an American kitchen.

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Five-spice Peanuts (Chinese New Year)
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Peanuts are a symbol of longevity in Chinese culture. Feel free to vary the basic recipe by experimenting with different combinations of spices.

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Pork Medallions with Asian Glaze
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If you love cooking, you will love preparing this scrumptious dish that can satisfy anyone's hunger!

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Crunchy Chinese Coleslaw
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Add a Chinese kick to your coleslaw with this recipe that uses pineapple, water chestnuts and bit of ginger.

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