
This is one of several Chinese stuffed pancake recipes, here we use bok choy, shiitake mushrooms and mung bean noodles (like vermicelli), tossed with sesame oil, ginger, garlic ...
This is my rendition of a recipe from an old Campbell's Soup cook book.
The best seafood stir-fry I have ever tried!
Shiitake mushrooms, a few different vegetables, garlic-black bean sauce, and glass noodles make this soup packed with great flavors and nutrients. Enjoy it with a refreshing an...
Shiitake mushrooms, tofu and potatoes are like sponge that soak all the great flavor from the miso stew. Green beans add bright color and nice crisp, and the glass noodles give...
Wok-Sauteed Tofu and Vegetables recipe
Sometimes nothing is better than a delicious stir-fry dish that's both healthy and scrumptious.
This dish, which originated on the island of Hainan, off the coast of Southern China, emphasizes the natural sweet flavour of an absolutely fresh chicken and served with rice th...
This stir fry is sweet and as fiery as you want to make it with Sriracha sauce. This recipe uses beef, but you could substitute chicken or shrimp. It's quick and easy to make, a...
Chinese almond cookies are popular.
This Chinese green bean casserole is very popular these days, especially if you eat meat a lot!
Chinese Pasta Salad with Creamy Ginger Dressing recipe
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