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Asia & Pacific Ocean recipe collection

ready in 30 to 60 minutes

Aluwala Roti
Aluwala Roti
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Aluwala Roti recipe

Aam Chutney (Mango-Chile Chutney)
Aam Chutney (Mango-Chile Chutney)
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This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.

Amazing Shrimp Wonton Soup
Amazing Shrimp Wonton Soup
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An authentic Chinese Shrimp Wonton soup. Prepared wonton wrappers make preparation easy.

Asian Carrot Soup
Asian Carrot Soup
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Asian Carrot Soup recipe

Asian Red Cabbage Coleslaw
Asian Red Cabbage Coleslaw
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This salad recipe is a refreshing blend of tangy and sweet flavors. The cabbage left to marinate for an hour, allowing the flavors to meld together, resulting in a delicious and refreshing vegan and vegetarian friendly side dish that can be served at room temperature to highlight the fresh flavors and texture.

Asian Salad Nicoise
Asian Salad Nicoise
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This Nicoise Salad is a beautiful play off its French counterpart. It keeps the traditional string beans, potatoes, boiled eggs and tuna, but it adds an Asian inspired dressing that elevates this salad to the next level. By changing the usual white potatoes to sweet potatoes, it becomes a healthier version of the recipe. Sweet potatoes provide more vitamins and minerals than regular potatoes and they have fewer calories. Add in the Omega-3 benefits in the tuna, the protein of the eggs, and fibre-packed beans, and you have got a power packed lunch that tastes like a million dollars. This recipe will certainly be singing to your taste buds tuna.

Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette
Asian Style Grilled Scallops with Somen Noodle Salad & Cilantro Vinaigrette
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Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette

Baked Butter Chicken
Baked Butter Chicken
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Similar to Chicken Tikka Masala this traditional Indian butter chicken recipe is one of the most popular curries at any Indian restaurant around the world. Butter Chicken is quite easy to make.

Baked Spring Roll
Baked Spring Roll
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An exciting blend of vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying! I’ll keep it short today. I’d like to think that all or almost all of you already know how to make spring rolls. They are one of my fave finger foods and ever since I’ve come across the oven-baked version, I’ve nominated them as my no1 Savoury Stuff, way better than deep fried street food and packaged crisps/ chips.

Beet Greens with Indian Spices
Beet Greens with Indian Spices
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Any tender green can be used in this recipe. Wilted and sautéed greens are brightened with Indian spices with a touch of creaminess.

Biryani Rice
Biryani Rice
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A scrumptious rice dish that's simple made with basmati rice. Tastes great alone or with any kind of meat you like.

Bok Choy, Mushrooms and Tofu Stir-Fry
Bok Choy, Mushrooms & Tofu Stir-Fry
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This bok choy, mushrooms, and tofu stir-fry deliver sweet, sour, and slightly spicy flavor. It's hard not to taste good when you have garlic, ginger, scallions, soy sauce, sesame oil... all these classic and delicious Asian spices in one dish.

Butternut, Chickpea and Lentil Curry
Butternut, Chickpea & Lentil Curry
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This North Indian curry is scrumptious, full of protein, fibre and Irion, packed with flavor. Enjoy this delicious and nutritious dish with some naan or crusty bread.

Caesar Salad with Roasted Tofu
Caesar Salad with Roasted Tofu
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Miso and garlic roasted tofu, crusty and crunchy croutons with miso-garlic dressing give this classic caesar salad tangy and scrumptious taste.

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