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Top 20 Asia & Pacific Ocean recipes

that are low in fat and ready in 30 min. or less

Secret Shrimp Stir Fry
Secret Shrimp Stir Fry
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Quick and easy to prepare. Crispy veggies, perfectly cooked shrimp with a nicely balanced sweet and sour glaze that highlight the flavor of the tender shrimp.

Authentic Korean Kimchi
Authentic Korean Kimchi
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Kimchi is so common in Korean, from breakfast to dinner, and it's not only because it tastes so good, and it goes very well with almost anything, also it is quite healthy, and it is good for you. Try this recipe to make your own fresh kimchi, you can adjust the hot and salt level, which you can't do with store-bought one!

Crispy Chicken Stir-Fry
Crispy Chicken Stir-Fry
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Quick, easy and delicious. Next time skip the take-out Chinese food, use this recipe to make your own mouth-watering dish.

Burger Mix (Vegetarian)
Burger Mix (Vegetarian)
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A tasty make ahead vegetarian burger mix. Make in advance and have vege burgers ready in a flash for a quick and healthy snack or meal.

Ginger Shrimp with Snow Peas and Water Chestnuts
Ginger Shrimp with Snow Peas & Water Chestnuts
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Ginger Shrimp with Snow Peas and Water Chestnuts recipe

Five Spice Powder
Five Spice Powder
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A simple seasoning recipe that can add a kick to any of your meals.

Favorite Napa Kimchee
Favorite Napa Kimchee
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Favorite Napa Kimchee recipe

Cabbage and Daikon Kimchi
Cabbage & Daikon Kimchi
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Cabbage and Daikon Kim Chee recipe

Vegetarian Sushi Rolls
Vegetarian Sushi Rolls
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It's not that hard to make your own sushi, California roll style at home. Cook some rice, season and wrap up your favorite mix of textures.

Tom Yum Gong Soup
Tom Yum Gong Soup
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How to cook True Thai Tom Yum soup right at home!

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Green Beans with Water Chestnuts
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Green beans with crunchy water chestnuts in a quick and easy Asian inspired sauce.

Asian Miso Soup
Asian Miso Soup
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Love miso, the fermented flavor gives the dish incredibly delicious taste. I developed this recipe, and use miso and water as the base, add fresh Asian vegetables, and let boil for a few minutes. I always have the soup with some Korean Kimichi. Here the recipe is.