Asia & Pacific Ocean recipe collection

Creamy, spicy, slightly sweet and sour peanut sauce makes this scrumptious Asian-style cabbage salad. The salad can be made one day in advance, simply wrap it up and refrigerate overnight. Next day it will be even more delicious.

It was so flavorful, instead of broth, we used canned tomato. Served the stew with homemade whole wheat bread, yum.

This homemade mini bread are easy to make, and the buttery and sweet taste is very impressed.

A simple but delicious curry dish that gets its unique and amazing flavor from the variety of herbs and spices its made with.

A succulent curried beef dish that is made with seedless raisins and sliced apples while served over hot rice.

Hanoi Beef and Rice-Noodel Soup (Pho Bac) recipe

A spicy hot Indian lamb dish

A savory vegetable stew made with dry lentils, potatoes and a bit of sherry.

Chinese Fried Pecans recipe