Chicken Roti recipe
Sri Lanka Peegudhu (Liver Curry) recipe
Chicken Indienne recipe
This dish is very, very hot. It may not seem so at first, but the spices have a cumulative effect that builds up over the course of the meal.
This is the other dhal we made yesterday, when the cooking was close to the end, added some spinach that was cooked with garlic, dried hot chili peppers and mustard seeds, which gave the dhal extra zing and tang, another delicious dhal recipe, of course another good recipe that you can serve with naan bread and raita :)
Try this authentic Chinese dish that has a taste which will help you forget about ordering take-out.
A scrumptious side dish made with savory mushrooms, black-eyed peas and a variety of spices!
West Indian Rice and Peas with Tempeh recipe
Pad Thai Pseudo recipe