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Asia & Pacific Ocean recipe collection

that are a good source of fiber and ready in 30 to 60 minutes

Chapati (Phulka)
Chapati (Phulka)
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Chapati (Phulka) recipe

Chinese Stuffed Pancake (????)
Chinese Stuffed Pancake (????)
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This is one of several Chinese stuffed pancake recipes, here we use bok choy, shiitake mushrooms and mung bean noodles (like vermicelli), tossed with sesame oil, ginger, garlic and five spice powder, lightly fry them on a non-stick skillet until golden brown outside, and steamy and flavorful inside.

Chow Fun (Fan)
Chow Fun (Fan)
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Definitely a five star recipe. I used salami instead of ham, because that was all I had at the moment, and it came out delicious. If you are a big fan of Chinese food and would't mind cooking in your own kitchen, you should give it a go. By the way, chow fan (fun) is how Chinese say fried rice. Happy Cooking :)

Exotic Spiced Pea Pilaf
Exotic Spiced Pea Pilaf
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Flavorful and colorful. A classic Indian dish, the combination of yogurt, tomatoes, potatoes, rice and spices is super tasty and fills you up. Serve it as a side dish with a tangy stew or a main dish with some refreshing chutney.

Hainanese Chicken Rice
Hainanese Chicken Rice
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This dish, which originated on the island of Hainan, off the coast of Southern China, emphasizes the natural sweet flavour of an absolutely fresh chicken and served with rice that is cooked in chicken fat with garlic and then simmered in chicken stock.

Homemade String Hoppers
Homemade String Hoppers
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Popular food in srilanka.

Indian Twice Baked Potatoes
Indian Twice Baked Potatoes
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Give twice baked potatoes an Indian twist with some delicious Indian spices.

Mama D's Sweet Dragon’s Breath Stir Fry
Mama D's Sweet Dragon’s Breath Stir Fry
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This stir fry is sweet and as fiery as you want to make it with Sriracha sauce. This recipe uses beef, but you could substitute chicken or shrimp. It's quick and easy to make, and is impressively attractive.

Mandarin Orange Chicken
Mandarin Orange Chicken
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This is my rendition of a recipe from an old Campbell's Soup cook book.

Paleo Australian Hamburger
Paleo Australian Hamburger
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Without buns and cheese, this juicy and delicious paleo Australian hamburger will satisfy your craving without giving any empty calories.

Potstickers (??)
Potstickers (??)
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Making pot stickers are pretty much as same as making dumplings, the only thing different is how to cook them. Instead of boiling in the water, we fry them in a nonstick skillet with a bit oil, which really develops a layer of golden, brown and crispy bottoms with great texture. Serve these yummy pot stickers with a mixture of rice vinegar, a little bit soy sauce, a dash of sesame oil and splash of hot pepper oil.

Shiitake and Veggie Stew with Garlic-Black Bean Sacue
Shiitake & Veggie Stew with Garlic-Black Bean Sacue
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Shiitake mushrooms, a few different vegetables, garlic-black bean sauce, and glass noodles make this soup packed with great flavors and nutrients. Enjoy it with a refreshing and light salad aside.

Shiitake, Green Bean and Potato Miso Stew
Shiitake, Green Bean & Potato Miso Stew
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Shiitake mushrooms, tofu and potatoes are like sponge that soak all the great flavor from the miso stew. Green beans add bright color and nice crisp, and the glass noodles give a bit chewiness and some healthy calories that are good for you.

Bee Hive Restaurant Chicken Curry
Bee Hive Restaurant Chicken Curry
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A savory dish that brings memories of India into your kitchen and onto your dinner plate.

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of 268 recipes