It's nice to see good flavor-building techniques used in this simple and quick weeknight meal. And flavor it delivered. The browning of the onion and garlic, seasoning of the beef, then reduction of stock to pick up and concentrate every bit of flavor from simple ingredients. We served atop a bed of egg noodles and then topped with some slice scallions. The sauce was rich, creamy and packed with flavor. Make sure to use low-sodium beef stock or just leave out the salt called for in the ingredients.