This crispy crunchy are baked in the oven and to add moist juicy flavor the chicken strips are soaked in a buttermilk marinade. There is then no need for egg and no need for frying making this recipe low in fat and high in goodness.
4 days ago
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
They were super easy to make, tasted buttery, cheesy, fluffy and flaky, with the aroma from basil. They can be served pretty much with all the main courses, or just eating them directly is yummy enough!
24 days ago
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Made this California quesadillas for breakfast this morning. It came out surprisingly delicious. As the photos show, they came out cheesy, oozy but not too sweet. The sweetness from the pear and figs balanced greatly with the brie cheese. It's a quick, easy and tasty recipe.
24 days ago
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
This dish was our lunch today, quite tasty. A delicious way to cook seasonal veggies, such as tomatoes and zucchini.
I didn't have scallions, so I chopped 1 large yellow onion instead, used whole wheat pasta, and I also added 2 cloves of minced garlic. Then followed the recipe, and I had a great lunch. Well satisfied!