Roasted Brussels Sprouts with Walnuts, Cranberries and Balsamic Glaze

A simple New England classic that highlights the flaky tenderness and light taste of the cod or any white fish.
Creamy, sweet and delicious. It's worth making your own creamed corn instead of getting it from a can.
A very simple and hearty turkey chili recipe from the west coast. Even better the next day and an excellent way to use up leftover turkey.
A simple meatloaf topped with cheese that can be made in advance using your Nuwave oven.
Self-rising flour, shortening and buttermilk, easy as biscuit pie.
I have seen numerous recipes on the net that say they are clones but this one is the best with the closest taste to the original Reb Lobster version.
Super equick easy reduced calorie version of Chicken Parmesan for a NuWave or Flavorwave oven. Cooked directly from frozen chicken breasts.
These juicy and classic burgers are shaped and decorated like the American flag, perfect for celebrating the 4th of July.
Love pizza? Love grilled cheese? Why not combine them for an all in one love affair?
A sophisticated French American twist on Quesadillas - Bacon, Lettuce and Tomato with some creamy goat cheese... num num.
Perfectly balanced American classic comfort food that is ready at a moments notice.
Treat your family with these scrumptious cookies are easy to make and easy to enjoy!
Modified from a fine cooking recipe for a more reasonable serving size, a cheesy Italian baked pasta dish that's satisfying and filling for two.
This recipe starts out as peanut-butter fudge, but with the addition of powdered cocoa, can apparently been engineered to be chocolate.
My favorite as a child growing up in cold Minnesota.
Fluffy whole wheat buttermilk biscuits seasoned with sage. Tender and warm goodness that's perfect with any meal.
Bright and spicy, even better it's a great way to use up leftover chicken.
It's hard to resist this delicious and cheesy grilled cheese that's made with caramelized onion, basil pesto, sun-dried tomatoes and Swiss cheese.
An easy sweet and tangy barbecue sauce. Why buy store bought when it's so easy to make your own.
It can't get much easier than this, sprinkle chicken breasts with seasoning and cook. A quick and easy meal for those picky eaters.
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