A delicious and filling vegetable and ground pork soup with pasta for two that's ready in under 30 minutes and packed with flavor. It's easy to turn ground pork and pasta into a great tasting inexpensive soup.
A simple New England classic that highlights the flaky tenderness and light taste of the cod or any white fish.
A very simple and hearty turkey chili recipe from the west coast. Even better the next day and an excellent way to use up leftover turkey.
Creamy, sweet and delicious. It's worth making your own creamed corn instead of getting it from a can.
A simple meatloaf topped with cheese that can be made in advance using your Nuwave oven.
A Chipotle pepper adds smokiness in a wet marinade for the flank steak. After marinating the flank steak becomes very tender without being mushy. Perfectly grilled you will be surprised by how tender and juicy the steak comes out; the leftovers are great for sandwiches making quick, easy and delicious meals.
Perfectly balanced American classic comfort food that is ready at a moments notice.
Self-rising flour, shortening and buttermilk, easy as biscuit pie.
I have seen numerous recipes on the net that say they are clones but this one is the best with the closest taste to the original Reb Lobster version.
Super equick easy reduced calorie version of Chicken Parmesan for a NuWave or Flavorwave oven. Cooked directly from frozen chicken breasts.
Love pizza? Love grilled cheese? Why not combine them for an all in one love affair?
These juicy and classic burgers are shaped and decorated like the American flag, perfect for celebrating the 4th of July.
Treat your family with these scrumptious cookies are easy to make and easy to enjoy!
This recipe starts out as peanut-butter fudge, but with the addition of powdered cocoa, can apparently been engineered to be chocolate.
A sophisticated French American twist on Quesadillas - Bacon, Lettuce and Tomato with some creamy goat cheese... num num.
Modified from a fine cooking recipe for a more reasonable serving size, a cheesy Italian baked pasta dish that's satisfying and filling for two.
Fluffy whole wheat buttermilk biscuits seasoned with sage. Tender and warm goodness that's perfect with any meal.
Bright and spicy, even better it's a great way to use up leftover chicken.
My favorite as a child growing up in cold Minnesota.
Buttercup squash is one of the sweetest varieties of winter squash, and its seeds make a great snack, just like pumpkin seeds.