Studded with chunks of maraschino cherries, pecans, and shredded coconut, this cookie is a Christmas (or anytime) favorite. Freezes very well.
Prepare your own biscuit mix for quick and easy biscuits anytime.
A rustic classic filled with blackberries, from my Grandmother's recipe book.
Our kids can't get enough of this easy broccoli casserole recipe.
Kick up your Independence or Flag day celebration an extra notch by making your own home-made ketchup (catsup) to make your barbecued hot dogs and burgers extra special. This is an easy way to really impress your friends and family and it's much better tasting than store bought varieties.
From the Castle Restaurant (Olean, NY) (now out of business). A copycat simplified home cook version that's easy to make.
An American invention, this pasta salad is done right. Caramelized fennel and red onions with sun-dried tomatoes with a light vinaigrette.
My slightly sweet version of a classic.
This splurge-worth caramel pie, with its made from scratch caramel, is near impossible to resist. Rich and dense, the flavors of buttery caramel sing loudly in every single bite.
"SOUTH TO NORTH -- `Everything' Salsa Adds Zing to, Well, Everything." Jacqueline Higuera McMahan
Chinese American fortune cookies
Candied pecans spiked with bourbon!
This is a easy good and tasty way to prepare a lemon chicken.
Let your garden become a part of your baking skills with these rich biscuits.
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