Top 20 American recipes
that are low-carb and ready in 20 min. or less
A simple New England classic that highlights the flaky tenderness and light taste of the cod or any white fish.
Learn how to make a classic Western Omelet. This classic is revisited, using sweet red pepper instead of green and adding parsley to brighten the result and some other tweaks to keep it light, fresh, and healthy.
It can't get much easier than this, sprinkle chicken breasts with seasoning and cook. A quick and easy meal for those picky eaters.
Wonderful on crab cakes this multi-dimensional sauce can be served with all manner of fish dishes.
There is no need to purchase the ready-made packet. Here's a quick and easy homemade Taco seasoning mix.
Enjoy the summer with this simple recipe that will give your hot dog a new look.
Quick and simple chicken salad that is a great way to use up leftover chicken, be it grilled, broiled or poached.
This 4th of July make-ahead dessert features multiple layers of sponge cake and strawberry and vanilla ice cream. Perfect to wow a crown this Independence day.
The 3 ingredient crispy, golden exterior of the cheese balls gives way to a gooey, melted cheese center, creating a delightful contrast of textures. The accompanying tomato sauce dip adds a burst of flavor, providing a tangy and savory complement to the rich cheese.
