An African spice mixture.
This recipe is the best. You have to try it. It's soooo good excpeicealy if you eat it with vanilla ice-cream.
An Ethiopian (African) style sauce made from a mix of savory spices. From the Frugal Gourmet via the Chile heads mailing list.
A quick and easy side dish with spinach, onions, tomatoes in a peanut butter dressing.
An Ethiopian (African) dry spice mix.
A little of this spicy mixture goes a long way! Makes enough marinade for 1 1/2 pounds tuna, pork tenderloin and sirloin steak.
A cold tomato avocado buttermilk soup.
Try this exotic salad that will satisfy both your hunger and tastebuds!
This is the hot and exotic spice mixture that give Eritrean and Ethiopian cooking its characteristic flavor.
Green pepper, tomato, spinach and peanut butter make a unique quick and easy side dish.
African cooking
This creamy and tangy soup is loaded with yumminess, and it's quick to make. A delicious side dish to accomplish the main dish.