Brennsuppe is a rustic Austrian flour soup made from a dark lard roux, onions, caraway seeds, and herbs. A humble peasant dish with deep, toasty flavor that warms you from the inside out.
Traditional Swiss Basle flour soup (Basler Mehlsuppe) made with just butter, flour, and stock. The flour is toasted to a deep chestnut brown for a rich, nutty flavor topped with grated cheese and nutmeg.
Slow roasted (in a slow cooker) pork ribs in golden mushroom soup.
Easy and tasty scalloped potatoes for your slow cooker or Crockpot topped with cheddar cheese.
This recipe is a pleasant compromise between a salmon loaf and a spinach souffle. It does not have a strong flavor or texture of spinach, as do some cooked spinach dishes.
Slow-cooked beef patties in a creamy mushroom and onion gravy. Real comfort food.
Recipe clipped from an old newspaper. Quick and easy and yummy! :)
Quick and easy, this savory dish is made with beef round steak, mushrooms and egg noodles.
An easy crock pot beef stew recipe. This beef stew with tomato soup, potatoes, and carrots provides plenty of sauce. Perfect for serving with egg noodles, rice or crusty bread.
A healthified low-fat version of onion soup for your slow cooker.
Our favorite easy salisbury steak and onions recipe. We always make enough extra gravy to serve over potatoes. So delish, it tastes like it took me day to cook!
Time saver Swedish meatballs in a creamy sauce that you can turn into a meal with some mashed potatoes or rice.
This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.
Stuffed chicken breasts with ham and swiss cheese that's served with a mushroom sauce.
Easy Crockpot Beef Stew with Root Vegetables and Peas recipe
Pork steak casserole layered with sliced potatoes, carrots, and onions under a creamy mushroom soup gravy. A one-dish comfort meal that bakes low and slow until fork-tender.
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