2,004 flesh recipes

Love strawberry? Love ice cream? Love the smooth, creamy and fruity flavor? Then this is your recipe :)

This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it!

Fresh roma tomatoes, fragrant dill, and a kick of cayenne come together in this silky pureed soup you can serve warm or chilled. Ready in 40 minutes with just 101 calories per bowl.

Smoky baba ghanoush gets its deep, fire-kissed flavor from whole eggplants charred over medium-hot coals. Blended with tahini, garlic, lemon, and a touch of sugar for balance. A creamy Middle Eastern dip that puts hummus on notice.

Cajun coffee swirls strong hot brew with dark molasses for a New Orleans-style nightcap with serious backbone. Optional dark rum and a cloud of whipped cream finish it Bourbon Street style. Don't stir, sip through the cream.

Make your own poultry (chicken) seasoning from scratch using ingredient that are likely already in your pantry.

This makes a spectacular breakfast jam spread on toast, or as a topping for ice cream or banana muffins.

This is an awesome Raita (cucumber and yogurt) with the fresh zing of mint which goes well with lamb or to cool off your taste buds with a spicy curry or any other hot and spicy dish.

The herb sauce was delicious and packed with flavour. However I seared the salmon in the hot skillet until nicely done, removed from the pan, then made the sauce with the remaining ingredients. Like crispy salmon rather than poached. Well definitely be making this dish again.

Every Chinese cook has his own version of this. This one is intended for quick cooking in an American kitchen.

Classic fluffy and light Angel Food Cake topped with juicy raspberries.

Very easy vegetarian recipe that highlight the sweetness and crispness of sugar snap peas.

Nothing is better than a fruity and cold popsicle in a hot summer day. Basil enhances the strawberry flavor, and gives the popsicle extra zing! Have some popsicles to help you cool down the hot summer!

Cucumber and cilantro add the extra fresh taste into the salad!

An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.

Make your Kraft dinner a little bit fancier by adding some juicy cherry tomatoes and fresh parsley leaves. It looks colorful and tastes delicious.