955 flavor recipes

Rich shrimp bisque built from sautéed shells, fish stock, brandy, paprika, heavy cream, and dry sherry. A classic French technique that extracts every ounce of shrimp flavor.

Lowcountry chicken perlow rice cooked in pan drippings and gizzard broth for deep, savory flavor. A Southern one-pot tradition with whole roasted chicken folded into seasoned rice.

Crispy onion rings with loads of onion flavor in the batter.

Mushrooms baked Irish style. Mushrooms stuffed with a sage flavored sausage.

A useful dry rub to add flavor to all kinds of poultry.

Moroccan chickpea soup (Hasa Al-Hummus) with cilantro, garlic, hot chili, and lemon. A North African vegetarian classic with simple, bright flavors.

Festive fruit cake cookies loaded with candied cherries, pineapple, raisins, and brazil nuts with vanilla and almond extract. All the flavors of fruit cake in a quick drop cookie.

Soft potato chive bread made with instant potato flakes, buttermilk, and applesauce for moisture. A bread machine-friendly yeast loaf with savory herb flavor throughout.

Prosciutto gives the bread amazing flavor, and the bread comes out absolutely delicious!

Use microwave to make this delicious boiled dinner that contains lots of flavor!

Try this delicious exotic recipe that will open you up to new flavors.

This is really a fabulious pizza, love the smoky flavor, and very healthy.

Asian flavor, make your own jerky, use any game meat or even beef

Irish soda bread flavored cookies, enjoy irish soda bread in these tiny cookies!

This mixture helps thicken your chili as well as adding loads of flavor.

Kasha burgers bind toasted buckwheat groats with sauteed mushrooms, onions, and egg whites for a hearty vegetarian patty. A nutty, gluten-free meatless burger with deep earthy flavor.