1,463 filling recipes

A delicious make ahead mocha coffee drink mix. Perfect for those cool Autumn's and Winter mornings.

Lowfat cauliflower soup, silky and creamy without a drop of cream. Cauliflower, carrots, and onion simmered in broth, pureed smooth, and finished with skim milk and a whisper of nutmeg. Light, healthy, and quick.

Cold yogurt gazpacho with grated cucumber, fresh mint, dill, and garlic. A no-cook chilled soup inspired by Bulgarian tarator that's ready after a 2-hour chill.

Everyone will love this rustic country dish of creamy leek and potato soup cooked in a pressure cooker.

Waking up to pumpkin cinnamon rolls on chilly fall mornings is heavenly. Wake and bake in the morning instructions included.

A tasty and savory stew made with millet, potatoes, carrots and mushrooms.

I cooked this soup 3 times lately, and the best base is turkey- chicken stock in my opinion. Just a summer soup made of many stems.

Delish herring canapes that are perfect for any party or gathering. They will have everyone coming back for more!

Pickled herring in sour cream with hard-boiled eggs, chopped apple, onion, and fresh dill. A classic Eastern European appetizer served cold on rye bread.

Skip the expensive store-bought overly salty salad dressing mix and make your own using ingredients found in most pantries. Perfect for a low-salt ranch dressing.

Smoked salmon and cream cheese rolled up in flour tortillas with fresh dill and a squeeze of lemon, then sliced into bite-sized pinwheels. A make-ahead appetizer that's ready when you are.

Warm and tasty. Lamb, root vegetables and rice make this delicious fall or winter stew.

Instead of reaching for the margarine, try this sweet butter that is sure to a kick to sandwiches or toast.

Tangy and tasty salad that combines fall/winter fruit and beets with a creamy dressing. Feel free to use canned or pickled beets in place of the fresh beets to save time.

Warm and juicy mushroom filling spiked with goat cheese inside buttery flaky puff pastry.

A scrumptious pastry that is filled with a mixture of spinach and feta cheese.