This is like a very thick chicken soup and the basil makes this delicious!
A tasty and savory stew made with millet, potatoes, carrots and mushrooms.
I cooked this soup 3 times lately, and the best base is turkey- chicken stock in my opinion. Just a summer soup made of many stems.
Delish herring canapes that are perfect for any party or gathering. They will have everyone coming back for more!
A succulent and tantalizing salmon dish made with garlic, horseradish and pure maple syrup.
Skip the expensive store-bought overly salty salad dressing mix and make your own using ingredients found in most pantries. Perfect for a low-salt ranch dressing.
This slow simmering stew is full of flavor and will fill you up and warm you up.
Nice way to dress up peas. The mushrooms, water chestnuts and celery add some needed texture. Just a hint of curry adds some nice warmth but is not in any way overpowering and the chicken bouillon powder infuses the flavor.
These are great party pickles that are ready in a flash, no need to wait weeks. A great way to add zing to otherwise boring zucchini.
A pretty side-dish that can be made ahead of time. Roasted asparagus and tomatoes with a refreshing citrus marinade, a quick and easy and tasty way to serve asparagus with lively colors.
Classic hot dogs are served with homemade sauerkraut, pickles, yellow mustard and ketchup. An easy and delicious summer meal.
A delicious dish made with broccoli florets, yellow squash, red cabbage and alfalfa sprouts.
Delicate, spring soup which is my rendition of the traditional Silesian soup called oberiba. Both recipes differ a lot, so this one shouldn't be named as Silesians did.
All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?
for those who like delicate aroma and flavor of fresh lovage..
here and there they call this soup green borsht or green krupnik.. very popular in Latvia but they cook it in different way than my proposition..
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