1,146 filling recipes

Use any your favorite salad dressing to make this potato salad. We love creamy dressing or sweet-sour dressing the best. You can enjoy this delicious salad right after it's made, or let chill in the refrigerator for a couple of hours or overnight.

Chef Andrew Berman's Potato-Horseradish Soup recipe

Classic hot dogs are served with homemade sauerkraut, pickles, yellow mustard and ketchup. An easy and delicious summer meal.

An absolutely tasty dumpling stew is perfect in a cold winter day to warm up your entire family.

A succulent and savory beef stew that's made with carrots, irish potatoes and juicy tomatoes.

These lovely latkes are made with zucchini and potato which are both in season, they are so tasty, served with homemade fresh Tzatziki, it can be a side dish or even a light dinner!

German potato salad in a warm, tangy dressing of broth, white wine vinegar, mustard and a touch of sour cream, poured over still-warm sliced potatoes so they soak up every bit. Served at room temperature with fresh dill.

Persian lamb meatballs (kufteh) blend ground lamb with bulgur, pine nuts, fresh dill, mint, cumin, and coriander, then bake until juicy. A traditional Iranian main dish.

Clean fresh greek flavors make this recipe a winner. Very clean and fresh tasting with a perfect combination of flavors.

My intention was to combine flavors of shrimp and beef inside the meat as well as inside the sauce..

for those who like delicate aroma and flavor of fresh lovage..

This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams than I did.

This creamy and flavorful new potato salad is a great side dish with any summer BBQs.

I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.

A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.

Chocked full of fresh mushrooms, dill and parsley, this soup has extremely well-balanced flavors and is very satisfying.