1,222 fillet recipes

A rich and delicious and satisfying salmon dish that even meets all the requirements of a Paleo diet.

Hard to go wrong with a Muffuletta sandwich. It was easy and simple to assemble, and it was packed with flavour.

Pan seared salmon is gently tossed with browned mushrooms, broccoli, some good extra-virgin olive oil and fresh lemon juice.

Not only delicious, but it also helps you keep a good diet.

Dolphin fish, AKA Mahi mahi served on top of a red onion couscous with a fresh Papaya Avocado salsa. Wonderfully presented and delicious.

Classic French Sole Veronique: fillets poached in white wine, draped in a velvety cream sauce with seedless grapes and mushrooms, then broiled until golden and bubbly.

Creamy yet refreshing. The salmon and new potatoes were tossed with a creamy dressing, and it was so tasty.

Grilled mahi mahi with pineapple soaks white fish in a gingered pineapple-soy marinade, then chars alongside fresh pineapple slices on the grill. A tropical island-inspired dinner.

This quick and easy pasta dish tastes delicious. For a vegetarian version, just omit the anchovies, and it is still refreshingly tasty.

Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.

Baked fish with a quick flavourful confit of two kinds of tomatoes and citrus.

Tender Red Snapper filets baked in wine with a bubbling creamy sauce topped with cheese and breadcrumbs oregano.

Grilled Ginger-Sesame Cedar Planked Salmon with Maple Glaze recipe

A delightful gourmet recipe brought to you by Real Food Direct

Bold, briny spaghetti alla puttanesca with San Marzano tomatoes, capers, black olives, and anchovies tossed in garlicky olive oil. This quick Italian pasta dish hits the table in 40 minutes with layers of salty, savory depth in every forkful.

A delicious way to prepare red snapper (or any white fish) with savory moist and fresh Mediterranean flavors.