This quick, easy and refreshing green bean salad is a great side dish in any occasion.
Skip the expensive store-bought overly salty salad dressing mix and make your own using ingredients found in most pantries. Perfect for a low-salt ranch dressing.
A lighter ranch dressing made creamy with nonfat cottage cheese, low-fat mayo, and buttermilk powder, brightened with fresh dill and shallot. Thick, tangy, and only 19 calories per serving.
Quick and easy home made Italian style salad dressing.
Another quick and easy way to spice up sauté of green beans. Sesame oil, ginger and a chili garlic sauce, topped with sesame seeds give haricot vert (green beans) more zing.
Smoked salmon and cream cheese rolled up in flour tortillas with fresh dill and a squeeze of lemon, then sliced into bite-sized pinwheels. A make-ahead appetizer that's ready when you are.
Winter Squash Soup with Cinnamon and Cloves recipe
Eat with Indian or Lebonese style flat breads. Great as a side with barbequed lamb.
Imitation crab salad just like the deli case: flaked surimi tossed with celery, a light mayo and sour cream dressing, Old Bay, and celery seed. A cool, creamy seafood salad for sandwiches, crackers, or a bed of greens.
The crispy texture and flavor reminded me of Ritz Cheese crackers but with a richer cheese flavor.
A little bit of heat with a tangy sweet and sour taste. This cucumber soba salad for sure refreshes your taste buds while satisfies your tummy.
This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.
An easy Romaine lettuce salad with a quick and flavourful Korean style Asian dressing.
Peanut butter, peanuts, honey and sesame seeds, hard to be not delicious with these ingredients together. The popcorn balls are nutty, sweet, and crunchy. They are great snacks at any occasion especially at Christmas.
This Oktoberfest cabbage salad is another welcomed recipe at Oktoberfest.
In cold season, this warm red cabbage and apple salad is served with some roasted meat, brings you to warm.
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