2,116 far recipes

Super moist and crumbly. They are ideal for breakfast or a delicious and nutritious snack at any time of the day.

A simple yet delicious recipe for granola bars. You can ice them with a simple glaze, if desired.

Kahlúa cheesecake bars with a dual layer topping; decadent moist, rich and packed with chocolate flavor.

Similar to blondies, these bars are rich with the flavor or orange and loaded with white chocolate chips and coconut.

I always have the ingredients on hand to make these. Plus, they are "healthy" because they have oatmeal!

Simple cake-like cookie bars swirled with strawberry jam and drizzled with a vanilla glaze. Be sure not to over-bake them so as not to dry them out.

Instead of store-bought granola bars, make your own bars. They can be a yummy snack or a grap-go breakfast.

These bars are great with coffee, as a snack, or included in a lunch box. So quick and easy---delicious!

Pumpkin cheesecake bars with a buttery pecan streusel crust, spiced with cinnamon and allspice. A fall baking favorite that's easier to make and share than a whole cheesecake.

Pear Granola Bars

Oatmeal raspberry bar cookies with a buttery brown sugar oat crust and crumble top sandwiching seedless raspberry jam. A simple 7-ingredient bar cookie that's easy to batch bake.

I recently came across another way to use up some of those cartons of oats and bags of bran spilling out of my pantry. Brandi of Bran Appetit posted an intriguing recipe for Brandi's Cookie Bars. I used her recipe with a few changes to make cookie bars of my own. Please visit Brandi's blog for the original recipe. And if you're a fan of oatmeal cookies and chocolate, make these now! Oatmeal-Bran Cookie Bars (adapted from Bran Appetit)

Loaded with fruit, protein, grains and nuts. Yummy and chock full of nutrients. Grab n' go power bars.

Billion dollar chocolate bars, a homemade candy bar in four layers: a chocolate-peanut butter base, fluffy peanut nougat, gooey caramel, and a chocolate top. Like a candy-shop Snickers, made at home.

This is a perfect snackin' dessert for St. Patrick's Day. People keep coming back for more of this Irish Cream enrich cake like bar.

Tuna casserole? Many will moan, but this recipe changes the image. Nice texture and crunch from the water chestnuts and the creamy sauce was wonderful. A real winner on this old classic.