This fork-tender, well-seasoned roast everyone loves slices of and its savory gravy.
Slow-braised eye of round steak with Spanish onions, vinegar, mustard, bay leaf, and whole cloves in butter. A hearty Dutch-style pot roast that turns a tough cut fork-tender.
Yankee brisket pulled barbecue makes tender pulled BBQ without a smoker: brisket slow-roasted with liquid smoke, chilled, shredded, then simmered in a homemade tangy-sweet-spicy sauce. A make-ahead crowd-pleaser for sandwiches.
A tender and juicy beef roast that is simmered to perfection with apple cider.
Nothing beats a savory pot roast, so try this delicious recipe that uses red wine and a variety of vegetables.
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