87 eta recipes

Daube De Boeufs Aux Champignons Et a L'Orange recipe

Golden zucchini balti with yellow squash, bell peppers, tomatoes, and turmeric stir-fried in a karahi with balti sauce. A vibrant vegetarian Indian curry ready in 30 minutes.

An easy way to change things up for breakfast.

Portobello, basil, and tomato sandwich (PBT) on garlic-rubbed grilled sourdough with a lemony mayo spread. A vegetarian take on the BLT with meaty grilled mushrooms instead of bacon.

Lighter chocolate cheesecake with a chocolate wafer and Grape-Nuts crust. Cottage cheese blended smooth with cream cheese, melted chocolate, espresso, and cocoa for triple chocolate richness.

Green tea with fresh mint leaves, adding lemon juice and honey, wonderful drink.

Last week, we cooked tofu following this recipe, the tomato and mushroom sauce was very nice and yummy.

Deluxe Twists with Kalamata Olive and SunDried Tomato Spread

Juicy mushroom filling spiced with coriander and cumin wrapped inside light and crispy phyllo pastry.

Cucumber and cilantro add the extra fresh taste into the salad!

There are several kinds of vegetables, goes well with the feta cheese, and very healthy too!

Middle Eastern pita sandwich stuffed with hummus, tabouli, crumbled feta, olives, and crisp romaine. A fast vegetarian lunch with Mediterranean flavors and a lemon-dill drizzle.

These yummy scones are made with fresh basil, feta cheese, sun-dried tomato, oil-cured black olives, whole wheat flour and olive oil. They are delicious on their own, you can always serve them along with your meal.

A delicious way to cook zucchini, and it's such a yummy combination for you to enjoy.

Super quick and easy to put together, and the salsa tastes so refreshing and delicious. Serve it with store-bought or homemade tortilla chips.

This recipe isn’t mine. It belongs to Monika, who lives in Hagen, Germany. I asked her to share the recipe around the world because her bread is delicious, and she gave me her approval. This bread is sweet but not too sweet, any salt at all, fine as a dessert, fits to milk soups (photo #9).