69 eta recipes

Daube De Boeufs Aux Champignons Et a L'Orange recipe

Golden zucchini balti with yellow squash, bell peppers, tomatoes, and turmeric stir-fried in a karahi with balti sauce. A vibrant vegetarian Indian curry ready in 30 minutes.

An easy way to change things up for breakfast.

Green tea with fresh mint leaves, adding lemon juice and honey, wonderful drink.

Quick and easy to prepare, and very scrumptious combination! Enjoy watermelon with the fresh arugula and greek style feta cheese!

Deluxe Twists with Kalamata Olive and SunDried Tomato Spread

This is a great way to use up extra home made dressing. Cook pasta the day before. Then add your leftover dressing and marinate in the refrigerator overnight. The pasta will absorb all the goodness from the dressing and is perfect for a quick and easy lunch or supper.

Juicy mushroom filling spiced with coriander and cumin wrapped inside light and crispy phyllo pastry.

Cucumber and cilantro add the extra fresh taste into the salad!

Middle Eastern pita sandwich stuffed with hummus, tabouli, crumbled feta, olives, and crisp romaine. A fast vegetarian lunch with Mediterranean flavors and a lemon-dill drizzle.

It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.

This refreshing yet delicious salad is very quick and easy to prepare. It can be kept in the refrigerator for a few days.

Refreshing iced tea float with almond-flavored herbal tea and scoops of lemon or orange sherbet. Light, cooling beverage perfect for summer afternoons.

Southern sweet tea done right: sugar dissolved into a warm tea concentrate, steeped just briefly so it never turns bitter, then chilled and poured over ice. Smooth, sweet, and refreshing by the glass.

Make a cup of nice tea for yourself instead of coffee, a different refreshing taste!

Southern-style fruited iced tea with fresh orange juice, pineapple juice, and English breakfast tea sweetened with a homemade simple syrup. Best chilled overnight.