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173 egg recipes

ready in 1 to 4 hours


Frank's Eggplant Siciliano



Frank's Eggplant Siciliano recipe

Favourite Pasta with Eggplant and Tomato Sauce



Favourite Pasta with Eggplant and Tomato Sauce recipe

Eggplant Tomato Tart



I've made this pie and my adult daughters thought it tasted like pizza. I love it!!!

Grandma Sterling's Pickled Eggs



Grandma Sterling's Pickled Eggs recipe

Favourite Eggnog Pie



Favourite Eggnog Pie recipe

Showing 97 - 112 of 173 recipes

Egg Tips

Food Coloring Chart for Easter Eggs

How to dye Easter eggs? Dyeing Easter eggs is easy without a store-bought kit. Follow this chart to create a huge rainbow of colors.

Poaching 101

Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially

The Mousse is Loose

A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as

Perfect Hard Boiled Eggs and how to perfectly peel them

How to cook and peel perfect hard boiled eggs. This method was developed by the State of Georgia Egg Board and has been adapted from Julia Child's famous cookbook.

Unscrambling the Egg

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for

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