This hearty dish is perfect for lunch in the summer and will have you wondering how eggplant can taste so good!
Eggplant Custard Gratin recipe
These eggplant rolls are from Apulia, the region that forms the heel of the Italian boot. They make a wonderful antipasto or a delicious luncheon dish. Serve at room temperature...
Showing 81 - 96 of 173 recipes
How to dye Easter eggs? Dyeing Easter eggs is easy without a store-bought kit. Follow this chart to create a huge rainbow of colors.
Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially
A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as
How to cook and peel perfect hard boiled eggs. This method was developed by the State of Georgia Egg Board and has been adapted from Julia Child's famous cookbook.
Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for
Amazing Sour Cream Mushroom Quiche
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