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173 egg recipes

ready in 1 to 4 hours

 

Eggplant Parmesan (Parmigiana)

(9)

563

Enjoy the summer with this scrumptious dish made with a zesty tomato sauce and lots of ooey gooey mozzarella cheese.

Armenian Eggplant Dip

(7)

149

Bring a new type of dip to your dinner party with this dip that uses parmesan cheese and eggplant.

Eggplant Stuffed Peppers

(16)

158

A succulent dish where pieces of eggplant are stuffed with mozzarella cheese and topped off with a delicious marinara sauce.

Amazing Eggnog Quick Bread

(9)

129

This delicious treat made with a bit of rum extract is perfect for the holiday season!

Moussaka (Vegetarian Eggplant And Cheese)

(2)

52

This Jewish-style moussaka does not have meat since the kosher laws prohibit mixing meat and milk together. The result is a complete vegetarian dish with considerable dimension.

Alligator Eggs

(30)

132

This scrumptious appetizer calls for beer, jalapeno peppers, shrimp and hot chili sauce.

Pickled Eggs - Pub Style

(348)

1.3k

Authentic pub-style pickled eggs.

Nonfat Eggless Pumpkin Pie

(6)

18

Nonfat Eggless Pumpkin Pie recipe

Amazing Eggless Chocolate Cake

(0)

50

Amazing Eggless Chocolate Cake recipe

Jack's Veggie Burger

(5)

36

Jack's Veggie Burger recipe

Turkey Balls, Veggies and Brown Rice Soup

(34)

115

Use ground turkey to make meatballs, loaded with fresh veggies, and brown rice, this hearty soup is nutritious and delicious.

Eggplant Teriyaki Sushi

(70)

49

Roll up! Roll up! For these sensational tasting sushi pieces which have been delicately created to give a subtly sweet and satisfying flavour that would be a great lunch option ...

Showing 17 - 32 of 173 recipes


Egg Tips

Food Coloring Chart for Easter Eggs

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Poaching 101

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The Mousse is Loose

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Perfect Hard Boiled Eggs and how to perfectly peel them

How to cook and peel perfect hard boiled eggs. This method was developed by the State of Georgia Egg Board and has been adapted from Julia Child's famous cookbook.

Unscrambling the Egg

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for

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