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173 egg recipes

ready in 1 to 4 hours


Eggplant Parmesan (Parmigiana)



Enjoy the summer with this scrumptious dish made with a zesty tomato sauce and lots of ooey gooey mozzarella cheese.

Armenian Eggplant Dip



Bring a new type of dip to your dinner party with this dip that uses parmesan cheese and eggplant.

Eggplant Stuffed Peppers



A succulent dish where pieces of eggplant are stuffed with mozzarella cheese and topped off with a delicious marinara sauce.

Amazing Eggnog Quick Bread



This delicious treat made with a bit of rum extract is perfect for the holiday season!

Moussaka (Vegetarian Eggplant And Cheese)



This Jewish-style moussaka does not have meat since the kosher laws prohibit mixing meat and milk together. The result is a complete vegetarian dish with considerable dimension.

Alligator Eggs



This scrumptious appetizer calls for beer, jalapeno peppers, shrimp and hot chili sauce.

Pickled Eggs - Pub Style



Authentic pub-style pickled eggs.

Nonfat Eggless Pumpkin Pie



Nonfat Eggless Pumpkin Pie recipe

Amazing Eggless Chocolate Cake



Amazing Eggless Chocolate Cake recipe

Jack's Veggie Burger



Jack's Veggie Burger recipe

Turkey Balls, Veggies and Brown Rice Soup



Use ground turkey to make meatballs, loaded with fresh veggies, and brown rice, this hearty soup is nutritious and delicious.

Eggplant Teriyaki Sushi



Roll up! Roll up! For these sensational tasting sushi pieces which have been delicately created to give a subtly sweet and satisfying flavour that would be a great lunch option ...

Showing 17 - 32 of 173 recipes

Egg Tips

Food Coloring Chart for Easter Eggs

How to dye Easter eggs? Dyeing Easter eggs is easy without a store-bought kit. Follow this chart to create a huge rainbow of colors.

Poaching 101

Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially

The Mousse is Loose

A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as

Perfect Hard Boiled Eggs and how to perfectly peel them

How to cook and peel perfect hard boiled eggs. This method was developed by the State of Georgia Egg Board and has been adapted from Julia Child's famous cookbook.

Unscrambling the Egg

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for

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