Rich, dairy-free chocolate ice cream made with full-fat coconut milk, cocoa powder, and vanilla. Vegan-friendly, deeply fudgy, and scoopable straight from the freezer.
Baked blueberry cream pie: fresh blueberries in a tangy sour cream custard, all set in a crunchy cinnamon-oatmeal crust. A cozy, lightly tangy twist on blueberry pie, best served chilled.
Italian sour cream cake with amaretto, a coconut-pecan meringue lining, and glossy chocolate-amaretto glaze. A tube pan showstopper that starts with boxed cake mix.
Not only is this recipe super easy to make – it’s delicious and nutritious too. You can top with a selection of nuts, honey (or more maple syrup) and we’ve also added a sprinkle of blueberry powder.
This homemade cantaloupe ice cream will for sure make you keep coming back to scoop out more. This fruity and creamy ice cream is a winner at any occasion.
Grilled peaches tossed in sugar and caramelized over the coals until juicy and soft, then served warm under a scoop of melting vanilla bean ice cream. A three-ingredient summer dessert off the grill.
So quick and easy to make, these savory muffins melt in your mouth. Wonderful with a bit of jam or honey and ready in 15 minutes using Bisquick or other biscuit baking mix.
Bob's sour cream biscuits use only self-rising flour, sour cream, oil and baking soda for tender, tangy 4-ingredient biscuits with a tall rise and golden tops.
This is a perfect snackin' dessert for St. Patrick's Day. People keep coming back for more of this Irish Cream enrich cake like bar.
Settle down around the fireplace with this snack that is sure to be gone in a matter of seconds!
Cream of Wheat pancakes mix farina cereal into pancake batter for hearty, slightly nutty breakfast pancakes with extra body and a subtle wheat flavor that holds up to syrup.
A simple New England classic that highlights the flaky tenderness and light taste of the cod or any white fish.
Chocolate Raspberry Toasted Hazelnut Ice Cream recipe
Fruit salad with cream, fresh strawberries, banana, and pineapple tossed with lemon juice and topped with cream, strawberry jelly powder, and a drizzle of syrup. A quick, sweet, chilled fruit dessert.
Chocolate cream cheese cupcakes, the classic black bottom cupcake: a moist eggless chocolate base topped with a chocolate-chip cheesecake filling that bakes right in. No frosting needed.
Chocolate cream rum balls made from melted semi-sweet chocolate, heavy cream, dark rum, and icing sugar, then rolled in chocolate vermicelli, coconut, or cocoa. Five-ingredient no-bake holiday treat.
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